Hlad Company plans its development and growth on the bases of the following strategic goals:

  • Top quality of the product
  • Safe and healthy food
  • Standardized product
  • Creating, maintaining and improving the fair partner relation to all suppliers and clients
  • Increasing the client's satisfaction with our service
  • Providing good working conditions
  • Control
  • Constant investment in development and technology
  • Professional training of the employees
  • Increase of the efficiency and effectiveness with the effort of all employees to perform all of their task well and on time
  • Decrease of business costs with the aspiration of all employees to do everything accordingly an on time


In order to fulfill the goals all employees give their contribution by implementing and applying and improving the quality management system which is in accordance to ISO 9001:2000 and HACCP.